Louisiana GLCI's pasture walks are designed to provide in-person education and networking farmers with other farmers to see what's working for them, and also discuss challenges.  Amy and Bubba Miller showed us their water system, electric fence setup, and discussed hay unrolling at their pasture walk.

ID characteristics and grazing Eastern Gamagrass in Louisiana

Witnessing baleage being made right here in Louisiana- why it works for the Miller family at Delta Dairy

Tips for managing heat stress in cattle in the southeast. Shade types, water sources, and genetic considerations.

Chip and Becky McLaurin are passionate about raising quality food for their family and community. “Stewardship of the land is a really...

With the majority of its leaves removed and having had a reduction in the amount of functional roots, the desirable forage plant is put at a huge disadvantage

The key to combating compaction in Louisiana is pasture rest, deep roots, and letting biology do the work.

Delayed Summer Grass Production in Louisiana By: Dr. C. P. Bagley, Director Beef Research Institute, Southern University, Baton Rouge, LA...

STUART GARDNER Nutritional value varies more with stage of maturity than it does with species in most cases, especially with warm season...

Kathy Vogt, the visionary behind 'On Pasture' online article library, has crafted an enriching and comprehensive article derived from our...

Louisiana Grazing in the fall is similar to much of the grazing needs in the deep south. Forage management can differ with sheep, horse,...

by Brian Rizk, Lucedale, MS Winter is the most expensive time of year for most producers. Hay, supplements, and planting cool season...

If You Want to Be A Cowboy Get A Job, and other insults about the way modern ranches are run. This is the title of a little book of less...

By: C. P. Bagley, Director Beef Research Institute Southern University Ag Center This will be a series of two articles, the first on why...

By: Tara Morris Gary, a single Vietnam veteran, and I met at the farmer’s market a few years ago. He was a customer, and I was selling...